Thai soup

Ingredients

• ½ kilo of chicken with bones
• Onion 1 /2 medium sized
• 3 tbsp of arrow root dissolved in¼ cup cold water or Corn flour
• 1 tbsp of Chinese salt/flavour enhancer
• 1 tsp of salt
• ½ of finely sliced carrot sticks, shredded cabbage, finely sliced onions spring onions
• 6-8 cups of water
• Juice from half of lemon
• 1 tsp of chopped green chilli
• ¼ cup of crispy deep fried plain rice

Method

Step 1

Take a pot, put water, chicken and onions and let them cook on medium to low flame for 30 minutes till the meat is so soft it comes of easily from bone. Now remove the chicken and onion from the stock, de-bone and shred it. Put the shredded chicken back in stock. Add salt, Chinese salt and stir. Mix arrowroot in water and gently stirring pour it in the stock. Add in the freshly grated or sliced vegetables.

Step 2

Add chopped green chillies, juice from half lemon and deep fried rice into the soup and serve hot.