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Baked chicken

2014-01-02
  • Servings : 4-6
  • Prep Time : 6:0 h
  • Cook Time : 60m
  • Ready In : 7:0 h

Ingredients

  • Whole chicken without skin one and a half kg
  • Vinegar 2tbsp
  • Salt 1 tsp
  • Garlic pate 1 tsp
  • Ginger paste 1 tsp
  • Mixed spices 1 tsp
  • Chilli powder 1 tbsp
  • Roasted cumin in powdered form 1 tbsp
  • Yougurt 1/4 cup
  • Butter 2 tbsp
  • Chaat masala 1 tsp

Method

Step 1

Marinate the chicken for around 6-8 hrs. Tie string around the chicken to keep it intact. Place the chicken in a roasting bag and tie a loose knot to seal it.Make two three holes in the bag for the air to escape.

Step 2

Pre-heat heat the oven for 10- 15 minutes.Then place the roasting bag enclosing the chicken in the oven on medium heat for an hour or till the chicken is cooked.

Recipe Type: Ingredients: , , , , , , , , ,

I like to cook traditional family dishes as well come up with new styles of cooking. Hope you enjoy my recipes!

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