Free songs

Recipe Search

Recipe Types: Beef , Brain , Bread , Breakfast , Chicken , Chocolate , Chutney , Dessert , Eggs , Fish , Lamb , Liver , Noodles , Pickle , Pizzas , Potatoes , Prawn , Rice , Rolls , Salads , Starters , Vegetarian

Daisy

By : | Comments Off on Daisy | On : December 16, 2013 | Category : Dessert, Sugar craft

Requirements

  1. Daisy cutter
  2.  Smooth non stick mat
  3. Rolling pin
  4. Ball tool
  5. Sugar paste
  6. Food colour
  7. Tooth pick
  8. Sponge
  9. Edible glue
  10. Petal base
  11. Corn flour and icing powder to dust surface

 

Method

1) Place the flower paste ball over the mat and roll it flat with the help of rolling pin.

2) Slide your spatula underneath the sheet and place it over the daisy cutter.

3) The edges of cutter should be greased with the petal base. Roll the rolling pin over the sheet such that clean lines are obtained.

4) Remove the daisy from the cutter by gently pushing the ball tool through the daisy cutter.

5) Place the flower over sponge and softened the edges with the help of ball tool.

6) Place the daisy over the ridged/grooved sponge and press the centre of the flower, cupping will be seen. Lightly glue the centre of the flower.

7) Roll out and cut another daisy with a small sized cutter and soften its edges.

8) Place the small sized daisy over the bigger one.

9) Now roll out a small ball and emboss the surface of the ball with   any pattern you like.

10) Brush edible glue in the middle of flower in minute quantity and place the ball in the centre.(Two, three even four layers of daisy flower can be stacked one over the other.

Comments are closed.