Chocolate Mousse

Ingredients

• Chocolate 65% coca 4 oz
• Whole milk 4 tbsp
• Icing sugar 2 oz
• Unsalted butter 3-4 tbsp
• Whipped double cream ½ cup
• Eggs 3
• Vanilla essence 2 drops or Chocolate essence 2 drops
• Gelatine 2 tbsp

Method

Step 1

Separate egg whites from the yolk. Whisk the egg whites along with a tbsp of sugar into stiff peaks. Whisk the egg yolks with sugar, chocolate or vanilla essence

Step 2

Dissolve gelatine with 2 -3 tbsp of water and mix with warm milk. Mix the gelatine mixture with the sweetened egg yolks. Place butter and chocolate in a bowl microwave it for 30 seconds stir and then again place in microwave for 30 seconds till the chocolate melts completely.

Step 3

Mix the melted chocolate in with the egg yolk mixture. Fold in egg whites and whisked double cream. Pour it in a serving dish and let it cool in the fridge till it sets.

Optional

2-3 tbsp of brewed coffee can be used for flavouring as well.