Free songs

Leaf

By: | Comments Off on Leaf | On: December 16, 2013 | Category : Dessert, Sugar craft

Requirement Smooth non stick mat Petal cutter (for four petals) Veiners Leaf cutters Rolling pin Ball tool Sugar paste  or fondant Food colour Tooth pick Sponge Edible glue Petal base Corn flour and icing powder to dust surface Method  Intricate and detailed vein embossers are present which can emboss a...

Read more

Daisy

By: | Comments Off on Daisy | On: December 16, 2013 | Category : Dessert, Sugar craft

Requirements Daisy cutter  Smooth non stick mat Rolling pin Ball tool Sugar paste Food colour Tooth pick Sponge Edible glue Petal base Corn flour and icing powder to dust surface   Method 1) Place the flower paste ball over the mat and roll it flat with the help of rolling...

Read more

Five petal flowers

By: | Comments Off on Five petal flowers | On: December 16, 2013 | Category : Dessert, Sugar craft

Requirements Smooth non stick mat Petal cutter (for five petals) Rolling pin Ball tool Sugar paste Food colour Tooth pick Sponge Edible glue Petal base Corn flour and icing powder to dust surface Method I am using flower paste which is white in colour; the sugar paste can be dyed...

Read more

Edible flowers

By: | Comments Off on Edible flowers | On: December 16, 2013 | Category : Dessert, Sugar craft

Flower cutters using plungers 1) Roll out the fondant or flower paste over a clean non stick surface. For the sugar paste not to stick to the surface either use icing sugar or corn flour. Don’t use wheat flour as it will ferment the sugar in icing. 2) Take the desired...

Read more

Butterflies

By: | Comments Off on Butterflies | On: December 16, 2013 | Category : Dessert, Sugar craft

Requirements Flower paste or modelling Mexican paste  Corrugated Sponge Butter fly cutters Rolling pin Petal base Cornstarch or icing sugar for dusting Method Dust the work surface with corn flour or icing sugar. Roll out a thin layer of flower paste and then place it over a butterfly cutter which...

Read more

Using Cutters for snow flake patterns

By: | Comments Off on Using Cutters for snow flake patterns | On: December 14, 2013 | Category : Dessert, Sugar craft

Whilst using cutters in making sugar flower it is experienced that even when cutter is firmly placed over sugar paste and slided horizontally over the work surface to get a sharp and distinct cleaned border we end up in a ruffled and fuzzy edge. This can be avoided by placing...

Read more

Mould

By: | Comments Off on Mould | On: December 14, 2013 | Category : Dessert, Sugar craft

If the modelling paste is too sticky apply corn flour to the mould. If the modelling paste is manageable then apply petal base so that the modelling paste does not stick to the mould. Take a small ball of either modelling paste or sugar paste and press it inside the...

Read more

Embossing

By: | Comments Off on Embossing | On: December 14, 2013 | Category : Dessert, Sugar craft

Requirements Mat Rolling pin Pink fondant Stencil Pearl white dust  Pastry Cutter Petal base Spatula Butter cream Method Roll out the pink fondant Cut the fondant with a pastry cutter  Now take the stencil and place it over the fondant  Roll the rolling pin over the stencil. The fondant will...

Read more

Ropes

By: | Comments Off on Ropes | On: December 14, 2013 | Category : Dessert, Sugar craft

1)Take  a small portion of fondant  the size of  a walnut from dark and light pink coloured fondants. 2) Roll them on a clean and dusted flat surface into long tubes. 3) Now wrap one fondant over the other and twist them gently. 4)Placing the inter twined fondant over the...

Read more

Fondant designs

By: | Comments Off on Fondant designs | On: December 14, 2013 | Category : Dessert, Sugar craft

Fondants can be cut with the help of different cutters. They are available for cutting fondant into petals, circles or leaves .Sizes vary from small medium and large. Stack You can either stack them one over the other .Fondants can be cut into various shapes and can be layered over...

Read more