Chicken grilled(Asian-Lahori Charga)
2014-01-02- Cuisine: Indian-Asian
- Course: Mains
- Skill Level: Intermediate
- Servings : 4-6
- Prep Time : 6:0 h
- Cook Time : 1:5 h
- Ready In : 7:5 h
Ingredients
- Chicken one and a half kg without skin
- Red chilli powder 1 tsp
- Mixed spices 1 tsp
- Lemon juice 3 tbsp
- Vinegar 1 tbsp
- Nutmeg freshly grate 1/2 tsp
- Mace freshly crushed 1/2 tsp
- Ginger paste 1 tbsp
- Garlic 1 tbsp
- Cardamom powder 1/2 tsp
- Salt 1 tsp
- Yougurt 1/4 cup
- Oil 3 tbsp
Method
Step 1
Make incisions on the chicken. Marinate the chicken with the above ingredients for 6-8 hrs.Tie string around the chicken to keep it intact. Place the chicken in a roasting bag and tie a loose knot to seal it.Make two three holes in the bag for the air to escape.
Step 2
Pre-heat heat the oven for 10- 15 minutes.Then place the roasting bag enclosing the chicken in the oven on medium heat for 20 minutes.
Step 3
Remove the chicken from the bag and then deep fry the chicken in hot oil .The chicken turns golden brown in colour. Place the chicken on kitchen towel to remove excess oil.Sprinkle chaat masala on the chicken and serve with naan and salad.
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