Prawns on toast

Ingredients

• 1 cup of clean uncooked prawns
• ½ tsp of salt
• ½ tsp of Chinese salt
• ¼ tsp of white pepper or black pepper
• 1 tbsp of corn flour
• ½ of an egg white beaten
• 1 tsp of finely chopped cabbage
• 1 tsp of finely chopped carrot
• One green chilli finely chopped (optional)
• 6 bread slices cut into triangles
• Oil for deep frying

Method

Step 1

Put the raw prawns in a blender, mince it and add in salt, pepper, egg white and corn flour. Then add chopped vegetables, stir it, take a spoon full and put the paste on the bread only on one side.

Step 2

In pot heat oil, temperature should lie between a medium to high flame. Dip the bread with the spread into the hot oil; cook the bread till its golden brown. Take it out and place on a paper towel to remove excess oil. Slice it diagonally to form triangles.

Step 3

Serve with your favourite dipping sauce. Variation Mince raw boneless chicken can also be used instead of prawns.