Chow mien

Ingredients

• 1 tsp of finely chopped garlic
• ¼ cup of spring onions
• ¼ cup of shredded carrots
• 2 green chillies finely diced or jalapenos
• 3 tbsp of light soy sauce
• 2-3 tsp of white vinegar
• ¼ cup of cabbage
• ¼ cup of chicken stock
• ¼ cup boiled chicken into cubes
• 1 tsp of chinese salt/flavour enhancer
• ¼ tsp of white pepper
• ¼ tsp of salt or even less
• A pinch of red chilli pepper if desired
• 250 grams of noodles
• 3 tbsp of oil for frying

Method

Step 1

In a pot put 5 cups of water and put it on a high flame till it starts to boil add ½ tsp of salt and put noodles/spaghetti in it, till andante, sieve it and wash pasta with cold water, put it on one side

Step 2

In a wok heat oil put garlic, green chillies, cabbage, carrots, spring onions and capsicum, stir it around, then add boiled cubes of chicken, add the rest of spices stir for a couple of minutes on a high flame. Add spaghetti and stir it also for the vegetables to mix thoroughly with the spaghetti. Add chicken stock, cook it for 2-3 minutes.

Step 3

Alterations

You can add any other fresh vegetable (peas/beans/sweet corn) available.One tbsp of ketchup can be used to add flavor to chow mien .