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Lemon and cream cheese icing

2013-12-07
  • Servings : 7-8
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 5m

Ingredients

  • 1/4 cup of mascarpone cream cheese
  • 2 tbsp of icing of sugar
  • 1 tsp of lemon zest
  • 1 cup of whipping cream
  • 1 cup of whipping cream

Method

Step 1

This filling has to be chilled. In a bowl whip the cream to a stiff peak. In another bowl put mascarpone cheese, lemon juice, sugar, lemon zest and whip till it’s light and smooth. Now fold in the cream cheese into the whipping cream and whisk. Then pipe or just layer it over the cup cake. Sprinkle lemon zest over top. This goes well with plain as well as lemon flavoured cup cakes.

Ingredients: ,

I like to cook traditional family dishes as well come up with new styles of cooking. Hope you enjoy my recipes!

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