Recipes With Course: Mains
(Yellow Mung Bean (Yellow Moong Daal)
The recipe below is of yellow mung bean cooked in mild spices and is best eaten with bread.
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Fish curry
This fish curry has a South Indian touch and flavour .A lot of dominant herbs and spices are added here ...
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Karri (chickpea/gram flour curry with dumplings)
Gram flour is used widely in sweet and savoury Asian style dishes, it is also used as a binding agent ...
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Whole spice Pilaf (Kharay masala ka pilau/pilaf)
The spices used here in this recipe are whole and not grounded to powdered form. They are cooked with meat ...
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Chicken Korma (Chicken curry)
In Chicken Korma the gravy is thick in consistency. You can also replace lamb meat instead of chicken in this ...
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Karahi Ghost (fried meat cooked in a wok)
Meat is cooked traditionally in a Karahi (wok) along with tomatoes and spices and served with naan bread.
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Haleem (Rich meaty broth)
It is a nice meaty broth made from either poultry or red meat along with lentils and wheat grains. After ...
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