Kulfi (frozen milk and dry fruits)

2013-12-10

Cuisine: Indian-Asian
Course: Dessert
Skill Level: Intermediate

Servings : 5-6
Prep Time : 10m
Cook Time : 40m
Ready In : 50m

Ingredients

1 litre of whole milk
1 cup of double cream
1 cup of condensed milk
Corn flour 2 tbsp
2 tsp of rice flour
½ tsp of cardamom powder
1 tbsp kewra
Pistachio sliced
Sugar and per required

Method

Step 1

Mix in milk with sugar and cook it till sugar dissolves. Add in rice flour, corn flour, crushed green cardamom, cream, condensed milk. When the mixture thickens add pistachio and kewra. Put the mixture in the ice cream maker, pour it in the serving bowl or moulds and let it cool, stick lollipop sticks in the centre of each mould and freeze.