Rice pudding

Ingredients

• 250 grams of broken grains of rice
• 1 and a ½ kilo whole milk
• 1 and a ½ cups of sugar
• ½ cup of (split milk) khoya
• 4 green cardamoms
• Silver sheets for decoration
• 2 tbsp finely chopped almonds and pistachios

Method

Step 1

Wash and soak broken grains of rice in water. Grind them. Heat milk in a pot add cardamom. Allow milk to reduce to ¾ and the colour turns a bit reddish, now add ground rice paste, sugar and khoya, cook it on low flame and stir it all the way till the rice is completely cooked. Pour it in a serving dish, decorate with almonds, pistachios. When cooled put silver sheets for decoration. Serve it cold.

Step 2

Variation

Sugar and khoya can be added to milk mixture after the grounded rice has softened completely.