Hamburger
2014-01-04- Cuisine: American
- Course: Mains
- Skill Level: Intermediate
- Servings : 2
- Prep Time : 2:0 h
- Cook Time : 10m
- Ready In : 2:20 h
Ingredients
- Ingredients for Patty:-
- Fine mince meat ¼ kilo
- Salt 1 tsp
- White pepper 1 tsp
- Egg 1
- Fresh Oregano leaves 1 tsp
- Fresh Thyme leaves 1 tsp
- Paprika ½ tsp
- White bread soaked in whole milk 2 slices
- Oil for frying
- Assembling burger:-
- Mustard and mayonnaise mixed together 4 tbsps
- Gherkins/jalapenos finely sliced 1 tbsp
- Iceberg lettuce ¼ cup finely shredded
Method
Step 1
In the mince meat mix all the dry ingredients, egg and soaked bread. Leave it for 2 hours. Make small patties and fry them till the meat is completely cooked. Place is on paper towel to drain excess oil.
Step 2
Take a bun or roll spread the mixture of mustard and mayonnaise ,place the Patty.Put gherkins, onions, lettuce and then the other half of bun/roll and serve with fries.
Step 3
Optional : Cheese slices can be placed in the burger if you want.
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