Shell Pattern

By: Kiran Ghani | Comments Off on Shell Pattern | On: December 14, 2013 | Category : Dessert, Sugar craft

Simply pressing the tool over the fondant can make shell patterns that can be used to decorate cupcakes.

Spiral pattern

By: Kiran Ghani | Comments Off on Spiral pattern | On: December 14, 2013 | Category : Dessert, Sugar craft

I have first rolled a ball of fondant into a 1 cm thick fondant sheet. I cut the fondant with a cutter and then with a slight pressure rolled my spiral pattern roller just once over the fondant. Then I slid my spatula underneath the fondant , lifted it up...

Pattern

By: Kiran Ghani | Comments Off on Pattern | On: December 14, 2013 | Category : Dessert, Sugar craft

To add texture to icing, rollers are available with raised surfaces which can produce whorls or any pattern when simply rolled over the fondant.

Floral or heart pattern

By: Kiran Ghani | Comments Off on Floral or heart pattern | On: December 14, 2013 | Category : Dessert, Sugar craft

First dust the surface (self healing mat or clean flat surface) with corn flour. Roll out a dark pink coloured fondant. With the help of flower or heart cutters cut small flowers or hearts and place the patterns to one side. Now...

Making signature pattern fondant zebra pattern

By: Kiran Ghani | Comments Off on Making signature pattern fondant zebra pattern | On: December 14, 2013 | Category : Dessert, Sugar craft

Zebra pattern Contrasting colours are used in making bold zebra patterns. In my illustration I am using a blue coloured fondant for stripes. 1) First dust the surface (self healing mat or clean flat surface) with corn flour. 2) Roll out a blue coloured fondant. 3) With the help of...

Types of sugar derivates (products) used in cake decoration

By: Kiran Ghani | Comments Off on Types of sugar derivates (products) used in cake decoration | On: December 14, 2013 | Category : Dessert, Sugar craft

Fondants are sugar based icing, they are a combination of sugar, glycerine, water and gelling agents. Fondants are used to cover cakes, not only the cake looks amazing but it also locks in the freshness of a recently baked cake. It is easy to use and flexible, just like dough....

Decorating cup cakes with roll on icing and sugar paste

By: Kiran Ghani | Comments Off on Decorating cup cakes with roll on icing and sugar paste | On: December 14, 2013 | Category : Dessert, Sugar craft

Roll out the fondant and cut it to the required shape. Remove any crumbs present at the top of the cake. Place butter cream over the cake surface, it acts as an adhesive for fondant to stick to. Now place the fondant over the cupcake. Fondant or roll on icing...