Recipes With Ingredient: Coriander leaves
(Yellow Mung Bean (Yellow Moong Daal)
The recipe below is of yellow mung bean cooked in mild spices and is best eaten with bread.
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Haleem (Rich meaty broth)
It is a nice meaty broth made from either poultry or red meat along with lentils and wheat grains. After ...
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Paye (curry made from foot end/cleaned hooves or trotters of cow or lamb and shank meat)
Paye is one of favourite dishes from the Punjab side in Asia. It is rich and gelatinous curry. In some ...
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Yogurt chutney
Can be drizzled or poured over kebabs and rice dishes for an exotic Indian taste.
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Alloo pratha (bread stuffed with potato)
Dough for making bread is used in this recipe, potato stuffing is sandwiched between the bread and sealed, then cooked ...
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Dry Liver curry
Eating liver is a delicacy and is enjoyed by many in Asia at breakfast. It is simply cooked with onions ...
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