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Shashlik

2013-12-30
  • Servings : 5-6
  • Prep Time : 60m
  • Cook Time : 10m
  • Ready In : 1:10 h

Ingredients

  • Ingredients for marinate:-
  • Boneless chicken 2 kg
  • ¼ cup of worcestershire sauce
  • Black pepper 2 tbsp
  • Chinese salt 1 tsp
  • Mustard paste 2 tsp
  • Ginger garlic paste 2 tsp
  • Ingredients for sauce:-
  • Soya sauce 2tbsp
  • Tomato Ketchup ¾ cup
  • Corn flour 1 tsp dissolve in 2 tbsp of water
  • Water ¼ cup
  • Other Ingredients:-
  • Bell pepper 5 cut into square shape
  • Onion 4 cut into square shape
  • Fresh tomatoes 4 cut into squares
  • 10 -12 skewers (amount of skewers depends on how tall or small skewer you are using)

Method

Step 1

Frying chicken:- Marinate the chicken and leave it for an hour. Then take a skewer and put the pieces of capsicum onion, tomatoes and chicken cubes. Then repeat the process by alternatively placing vegetables and meat. Heat a pan put a 2 tbsp of oil and fries the chicken on high flame. Then reduce the flame to medium heat and let it cook till tender. Remove from pan.

Step 2

Sauce:- Mix soya sauce, ketchup in a pan along with water and cook, then add the corn flour mixture to thicken sauce. Pour the sauce over the skewer and serve with rice.

I like to cook traditional family dishes as well come up with new styles of cooking. Hope you enjoy my recipes!

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