Green chilli,carrots and unripe green mango pickle

2013-12-13

Cuisine: Indian-Asian
Course: Pickle
Skill Level: Intermediate

Prep Time : 10m
Cook Time : 20m
Ready In : 30m

Ingredients

1 kilo of small green chillies
20 grams of coriander seeds
20 grams of kalongi/onion seeds
20grams of mustard seeds
20 grams of fennel seeds
Salt to taste
Unripe green mango 2 cups
3 tbsp of red chilli
½ kilo of lemon
2 kilo oil

Method

Step 1

Cook the oil and cool it (bring it to high temperature and then allow it to cool down). Finely slice unripe mango and cut lemon to a smaller size. In a container add sliced unripe mango, lemon, green chillies, spices and oil. Close it and put in the sun. Let it mature and eat after a month.